Spicy Grilled Shrimp

Recommended Hamilton Beach® Product:
Grills

• 1/2 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 5 tablespoons cajun seasoning mix
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh minced ginger
• 2 teaspoons dry mustard
• 2 teaspoons hot pepper sauce
• 32 large raw shrimp, peeled and deveined, but tails on

Marinate: 1 to 4 hours

1. Combine all ingredients except shrimp.
2. Mix well, then add shrimp. Marinate 1 to 4 hours.
3. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn on and cook 2 minutes longer or until done.

Success Tip:
To defrost frozen shrimp, thaw in the bag in the refrigerator overnight. For quick defrosting, submerge frozen shrimp in cold water for 5-10 minutes; drain.

Substitution:
Cajun seasoning is sometimes called "Creole" seasoning. Either one may be used.

Serves: 6