Strawberry Cheesecake Ice Cream

Recommended Hamilton Beach® Product:
Ice Cream Maker - 1.5 Quart Size

• 3 ounces (85 g) cream cheese (softened)
• 1 (17-ounce [475 g]) can sweetened condensed milk
• 1 cup (250 ml) heavy whipping cream
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (250 ml) frozen strawberries, slightly thawed, chopped
• 1/2 cup (125 ml) graham cracker crumbs

1. Remove cream cheese and strawberries from the refrigerator.
2. Allow cream cheese to soften and the strawberries to become slightly thawed.
3. In a medium bowl, beat cream cheese until fluffy.
4. Gradually add sweetened condensed milk until smooth, (you may use a hand mixer).
5. Mix in heavy whipping cream and vanilla.
6. Chop strawberries into small pieces and stir into mixture.
7. Start ice cream maker and pour mixture through hole in lid.
8. Churn for 20-30 minutes or until desired consistency.
9. Stir in graham cracker crumbs.