Stuffed French Toast

• 1 large egg
• 1 large egg white
• 1 Tablespoon cream cheese
• 1 Tablespoon chopped pecans
• 2 slices cinnamon bread
• 1 Tablespoon strawberry preserve

1. Preheat Breakfast Maker with skillet on Skillet (MEDIUM) heat.
2. Beat egg and egg white in medium bowl; set aside.
3. Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserve on remaining bread slice. Make a sandwich placing filling sides together.
   
4. Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.
5. Add sandwich to skillet; close cover. Cook 4 to 5 minutes or until cooked through. Serve with confectioners' sugar or maple syrup. 

Serves: 1

TIP: Reduce calories and fat by substituting reduced fat or fat free cream cheese for regular cream cheese.