- Place all ingredients in the food processor and chop until the mixture becomes a homogeneous paste.
- Keep refrigerated and use as needed on canapes, over short pasta such as penne or use as a dip with tortilla chips or pita bread.
- Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated.
Note: cayenne pepper and garlic proportions can be adjusted as desired.
Note: Designed for full-size food processors with a minimum of 6 cup capacity.