Find a Recipe

Find a Recipe

Sunday Chicken

Course:

Products: Slow Cookers

Ingredients:

Yield: 6-8 servings
  • 3 to 4 lbs. cut-up chicken
  • Paprika, salt, and pepper
  • 1 can (10 oz.) condensed cream of celery soup
  • 1/2 cup white wine or chicken broth

Directions:

  1. Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and pepper.
  2. Combine soup and wine. Place half of chicken in crock and pour half of soup mixture over chicken. Repeat layers.
  3. Cover and cook on preferred setting:
    • Low - 8 hours
    • Auto Shift - 6 hours
    • High - 4 hours

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