Find a Recipe

Sweet & Spicy Marinated Pork Tenderloin

Sweet & Spicy Marinated Pork Tenderloin


 Recommended Hamilton Beach® Product:  Outdoor Grills

  • Wood chips
  • 2 Tablespoons low sodium soy sauce
  • 2 Tablespoons packed brown sugar
  • 1 Tablespoon  sesame seeds
  • 2 teaspoons dried red pepper flakes
  • 2 teaspoons grated orange zest
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 (1 1/4 to 1 1/2 pounds) pork tenderloin


  1. Soak wood chips in water at least one hour.
  2. Stir soy sauce, brown sugar, sesame seeds, red pepper flakes, orange zest, garlic, ginger and pepper in a small bowl. Place mixture and pork in plastic zipper bag. Refrigerate several hours or over night.
  3. Preheat grill to MEDIUM heat or GRILL ZONE (ORANGE). Set SmokeStation™ burner on LOW.
  4. Drain wood chips; place in SmokeStation™ drawer.
  5. Grill pork covered 15 to 20 minutes, turning occasionally, until meat thermometer registers 160°F. Let meat stand 10 minutes before slicing.

Servings: 6

Course: Main Course

Prep Time: 10 - 20 minutes

Cook Time: 30 minutes

For this grilled Sweet & Spicy Marinated Pork Tenderloin recipe, visit our Everyday Good Thinking Blog.

Recommended Products: Outdoor Gas Grills

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.