Free Shipping on Orders $75+
Find a Recipe

Sweet Potato Pudding

Sweet Potato Pudding


Recommended Hamilton Beach® Product:  Food Processors

  • 1 to 1 1/4 lb. sweet potatoes, scrubbed but not peeled, and cut to fit food chute (3 cups grated)
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 1 cup milk
  • 1 egg
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla


  1. Preheat oven to 350°F.
  2. Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside.
  3. Using S-blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased 1 1/2 quart casserole dish.
  4. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2-inches up side of casserole dish. This will prevent the edges from burning.
  5. Bake for 1 1/2 hours.
Serves:  6

Course: Desserts

Prep Time: 10 - 20 minutes

Cook Time: 2-4 hours

Recommended Products: Food Processors

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.