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Tex-Mex Beef Barbecue

Course: Main Course

Products: Slow Cookers


Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 1 brisket (6 lbs.) of beef
  • 2 bottles (18 oz. each) hickory-smoked barbecue sauce
  • 2 envelopes (1.25 oz. each) chili seasoning
  • 2 teaspoons chopped garlic
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire Sauce
  • 1 cup frozen chopped onion


  1. Combine all ingredients, except meat, in slow cooker. Stir well.
  2. Add meat and stir well to coat.
  3. Cover and cook on LOW for 10 hours or HIGH for 5 hours.
  4. Remove the meat and shred. Return the meat to the slow cooker. Stir well. Serve on soft rolls.
Visit for information about internal food temperatures and doneness.

Serves:  16

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