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Thanksgiving Dinner

Course:

Products:

Ingredients:

  • 1/2 cup cubed turkey breast
  • 1 small sweet potato, peeled
  • 8-10 whole green beans, ends removed

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place turkey in steaming basket.
  2. Steam until light turns off. Remove steaming basket. Remove turkey from steaming basket. Reserve turkey; discard steaming liquid. Refrigerate until ready to combine with other ingredients.
  3. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
  4. Slice sweet potatoes and green beans into steaming basket. Remove lid and slicing disc, then replace lid.
  5. Steam until light turns off. Remove steaming basket. Reserve steaming liquid from processing bowl for pureeing. Insert puree/chopping blade and place sweet potatoes, green beans, and reserved turkey in bowl. Puree, adding enough liquid to reach desired consistency.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

Test Kitchen Tip: Cook turkey until well-done. Meat thermometer should read 165°F.

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