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The Everything Omelet

The Everything Omelet

Course: Breakfast Foods, Main Course

Products: The Breakfast Master™


  • 2 large eggs, beaten
  • 1 Tablespoon  sour cream
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4  cup bulk sausage
  • 1/4  cup diced hash browns
  • 2 Tablespoons chopped onions
  • 2 Tablespoons chopped peppers
  • 2 Tablespoons shredded Cheddar cheese


  1. Preheat Breakfast Master with skillet grids on Skillet (MEDIUM) heat.
  2. Beat eggs, sour cream, Italian seasoning, salt and pepper.
  3. Spray skillet with non-stick cooking spray. Crumble sausage; add to skillet. Close cover and cook 2 minutes. Drain fat, if necessary.
  4. Add hash browns, onions and peppers to sausage. Close cover and cook 2 minutes.
  5. Pour egg mixture over sausage and potato mixture. Close cover and cook 3 minutes.
  6. Sprinkle with Cheddar cheese and remove from skillet.

Serves: 1

TIP: Reduce calories and fat by substituting egg substitute for eggs, and reduced fat or fat free sour cream for regular sour cream.

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