Find a Recipe

Find a Recipe

Tomato Pate

Course:

Products: Juice Extractors

Ingredients:

  • 2/3 cup tomato pulp
  • 8 ounce cream cheese, softened
  • 1/4 cup grated Romano cheese
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh basil

Directions:

Mix all ingredients. Cover and refrigerate at least 2 hours. Serve with crackers.

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