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Touchdown Meatballs

Touchdown Meatballs

Course: Appetizers

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:
Slow Cooker - 6 or 7 Quart Size
  • Two 3 pound bags frozen meatballs (beef and pork), thawed
  • Two 12 oz. jars grape jelly
  • Two 12 oz. jars currant jelly
  • Two 12 oz. jars chili sauce
  • Two 12 oz. jars cocktail sauce
  • 1/4 teaspoon ground cayenne pepper (if desired)
  • 1 medium green or yellow pepper, cut in cubes (if desired)

Directions:

  1. Place thawed meatballs in slow cooker.
  2. In large bowl, whisk together remaining ingredients. Pour over meatballs.
  3. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours or until internal temperature reaches at least 160°F.
-Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Nutritional Information:  (Based on Individual Serving: 4 oz.)
• Calories: 210 • Total Fat: 3.5g • Saturated: 1g • Cholesterol: 50mg • Sodium: 710mg
• Carbohydrates: 33g • Dietary Fiber: 1g • Sugars: 25g • Protein: 12g

Serves: 40

 

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