- In a large bowl, beat butter, vanilla and milk until creamy.
- Begin adding powdered sugar and beat until creamy and smooth. Add more milk if the mixture is too thick.
- Spread onto cupcakes or cake, and enjoy!
Servings: 20
TEST KITCHEN TIP: For seasonal or special occasions, color frosting with food coloring.
Nutritional Information: 1/20 of a recipe (0.5 ounces) • Calories 84.21 • Calories From Fat (96%) 81.22 • Total Fat 9.24g 14% • Saturated Fat 5.85g 29% • Cholesterol 24.52mg 8% • Sodium 81.78mg 3% • Potassium 5.18mg <1% • Total Carbohydrates 0.48g <1% • Fiber 0g 0% • Sugar 0.48g • Protein 0.15g <1%