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Vegetable Cocktail

Course:

Products: Juice Extractors

Ingredients:

Yield: 3 cups
  • 8 medium tomatoes
  • 1 lemon, peeled
  • 1 stalk celery
  • 1 medium carrot
  • 1 slice of onion
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon salt

Process fruit and vegetables.  Stir in seasonings.

 

Directions:

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