Find a Recipe

Vietnamese Spring Rolls Dipping Sauce

Vietnamese Spring Rolls Dipping Sauce

Ingredients:

  • 1/3 cup rice vinegar
  • 1/3 cup fish sauce
  • 3/4 cup water
  • 1 Tablespoon brown sugar
  • 1 Tablespoon sliced green onion
  • 1 garlic clove, minced
  • 1 teaspoon dried crushed red pepper

Directions:

  1. Stir vinegar, fish sauce, water, brown sugar, green onion, garlic and red pepper until sugar is dissolved. Cover and store in refrigerator.
  2. Serve with Vietnamese Spring Rolls.

Serves:  8-10

Test Kitchen Tip:  Sauce can be made up to two days ahead and stored in the refrigerator.

Course: Appetizers

Prep Time: 0-10 minutes

Cook Time:

For a step-by-step guide to make Spring Rolls to serve with this sauce, visit our Everyday Good Thinking Blog.

Recommended Products:

Vietnamese Spring Rolls Dipping Sauce nutritional information

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×