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Warm Chocolate Croissant

Warm Chocolate Croissant

Course: Breakfast Foods

Products: Breakfast Sandwich Maker

Ingredients:

  • 1 mini croissant, halved
  • 2 Tablespoons chocolate hazelnut spread

Directions:

  • Preheat Breakfast Sandwich Maker until green READY light comes on.  Spread chocolate hazelnut spread over bottom half of croissant. Lift cover, top ring and cooking plate.
  • Place bottom half of croissant, chocolate-side up in bottom ring of Breakfast Sandwich Maker.
  • Lower cooking plate and top ring.  Place top half of croissant on cooking plate.
  • Close cover. Cook 2 to 3 minutes, just until chocolate and croissant are warm.
  • Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves:  1

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