- Mash 1/2 cup of cannellini beans with fork.
- Place all ingredients (except cheese) including mashed beans in slow cooker and stir to combine.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours.
- Top with shredded cheddar cheese before serving.
(Based on Individual Serving: 8 oz.)
• Calories: 200 • Total Fat: 4.5g • Saturated: 2.5g • Cholesterol: 50mg • Sodium: 660mg • Carbohydrates: 16g • Dietary Fiber: 4g • Sugars: 3g • Protein: 24g Serves: 12