Whole Baked Ham

1. Remove rack from roaster oven. Pour 2 cups of water into the insert pan, put the roaster cover on and preheat roaster oven to 325°F.
2. Trim thick part of fat off of ham down to 1/4-inch. Score remaining layer of fat into diamond design; this will help hold the glaze.  Insert whole cloves into each diamond.
3. Place ham on rack then place in roaster and cover. Bake for 1 hour.
4. While ham is cooking combine remaining ingredients to make glaze.
5. Remove cover and spoon half of glaze over ham. Replace cover and bake 1 more hour.
6. Remove cover and spoon remaining glaze over ham. Replace cover.  Bake for 10 minutes to set glaze.  Internal temperature of ham should be at least 140°F.

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Serves: 15-20



Substitution:
Try using orange juice combinations such as Tangerine-Orange or Pineapple-Orange juice instead of regular orange juice.