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Rosy Beets and Chicken

Rosy Beets and Chicken

Ingredients:

  • 2 beets, peeled
  • 1/2 cup cubed boneless, skinless chicken breast

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place chicken in steaming basket.
  2. Steam until light turns off. Remove chicken from steaming basket. Reserve chicken; discard liquid. Refrigerate until ready to combine with beets.
  3. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
  4. Slice beets into steaming basket. Remove lid and slicing disc, then replace lid.
  5. Steam until light turns off. Remove beets from steaming basket and set aside.
  6. Remove steaming basket. Insert puree/chopping blade and place beets and chicken in bowl. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  7. Refrigerate remaining mixture or freeze in storage containers.

Makes: 1 cup

Course:

Prep Time:

Cook Time:

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