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Salsa con Queso

Salsa con Queso


  • 1 pound pasteurized processed cheese, cubed
  • 2 cups salsa
  • 1 cup shredded Monterey Jack cheese
  • 2 cans (4.5 oz. each) chopped green chilies
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • Tortilla chips


  1. Place cubed cheese, salsa, shredded cheese, chilies, chili powder and garlic powder in slow cooker crock.
  2. Cover and cook on LOW for 1 to 1 1/2 hours.
  3. Stir and continue to cook until mixture is heated through and cheese is completely melted.
  4. Serve with tortilla chips.

Serves: 10


Course: Appetizers

Prep Time: 0-10 minutes

Cook Time: 1-2 hours

Recommended Products: Slow Cookers

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