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Salted Caramel Mocha Coffee

Salted Caramel Mocha Coffee


  • 3 Tablespoons ground coffee
  • 12 ounces water
  • 2 Tablespoons half and half
  • 2 Tablespoons caramel ice cream topping
  • 1 Tablespoon chocolate syrup
  • Whipped cream
  • Caramel ice cream topping
  • Sea salt



  1. Scoop coffee into Scoop filter (do not fill above MAX line).
  2. Fill mug with water and pour into coffee maker.
  3. Select BOLD setting. Brew coffee into mug.
  4. Stir in half and half, caramel ice cream topping and chocolate syrup.
  5. Top with whipped cream. Drizzle with caramel topping and sprinkle with sea salt.

Serves: 1

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 10 minutes

Add caramel, chocolate and a dash of sea salt to your coffee for a unique salted caramel treat. Top it with whipped cream to make this cold-weather beverage even more irresistible. Read more on our Everyday Good Thinking blog.

Recommended Products: Coffee Makers

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