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Seasoned Rice

Seasoned Rice

Ingredients:

  • 8 cups regular or converted white rice, uncooked
  • 2 Tablespoons dried minced onion
  • 8 cups broth or bouillon (can be beef or chicken)
  • 8 cups water
  • 1/2 cup butter or margarine, melted

Directions:

  1. Remove rack from roaster oven. You will not need it for this recipe.
  2. Remove insert pan. Replace cover on roaster and heat to 375°F.
  3. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven.
  4. Cover and bake for 1 1/2 hours.

Serves: 24 cups

Test Kitchen Tips:

  • Be sure to use regular rice in this recipe, not instant rice. The amount of rice, liquid and cooking times used are different for instant rice.
  • Two small or one large onion can be substituted for the dried minced onion. Be sure to finely chop the onion.

Course: Side Dishes

Prep Time:

Cook Time:

Recommended Products: Roaster Ovens

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