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Slow Cooker Chicken Stock

Slow Cooker Chicken Stock

Ingredients:

  • 1 roasted chicken carcass
  • 4 medium carrots, peeled, cut in 2-inch pieces
  • 2 ribs celery, cut in 2-inch pieces
  • 2 cloves garlic, crushed
  • 1 medium onion, quartered
  • 1 dried bay leaf
  • 1 teaspoon black peppercorns
  • 1 sprig each fresh thyme, rosemary, basil and parsley
  • 8 cups water

Directions:

  1. Place chicken carcass in slow cooker crock.
  2. Arrange carrots, celery, garlic and onion around chicken. Add bay leaf and sprinkle with peppercorns.
  3. Tie herbs together to make a bouquet garni. Place on top of chicken and vegetables.
  4. Pour water over ingredients in crock.
  5. Cover and cook for 3 to 4 hours on HIGH or 6 to 7 hours on LOW. 
  6. Strain mixture into a large measuring cup or bowl with a spout.
  7. Serve immediately or freeze in serving-size portions.

Makes: 6 cups

Course: Dressings, Sauces, Marinades, Main Course

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

For step-by-step directions for making your own chicken stock, visit our Everyday Good Thinking blog.

Recommended Products: Slow Cookers

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