: 2 to 24 hours
Serves: 4 Note
- In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.
- Grill, turning occasionally, for 50 to 55 minutes, until thermometer inserted reads 155-160°F. Pork is done when there is still a hint of pink in the center. Slice to serve.
: Recipe Courtesy of the National Pork Producers Council