Free Shipping on Orders $75+
Find a Recipe

Split Pea with Franks Soup

Split Pea with Franks Soup


Yield: About 6 quarts
  • 4 cups water
  • 2 bags (16 oz. each) green split peas
  • 1 envelope dry onion and mushroom soup mix
  • 1 envelope dry vegetable soup mix
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup ketchup
  • 1 teaspoon garlic powder
  • 4 quarts water
  • 1 pound cocktail size franks


  1. Soak the peas in 4 cups of water overnight.
  2. Discard water and return the peas to the crock. Combine with all the remaining ingredients.
  3. Cover and cook on preferred setting: Low - 10 to 12 hours, High - 5 to 6 hours
  4. Stir midway or about 1 hour before serving.


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.