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Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Course: Kid Friendly, Desserts

Products: Ice Cream Makers


  • 3 ounces cream cheese (softened)
  • 1 can (17 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup frozen strawberries, slightly thawed, chopped
  • 1/2 cup graham cracker crumbs


  1. Remove cream cheese and strawberries from the refrigerator.
  2. Allow cream cheese to soften and the strawberries to become slightly thawed.
  3. In a medium bowl, beat cream cheese until fluffy.
  4. Gradually add sweetened condensed milk until smooth, (you may use a hand mixer).
  5. Mix in heavy whipping cream and vanilla.
  6. Chop strawberries into small pieces and stir into mixture.
  7. Start ice cream maker and pour mixture through hole in lid.
  8. Churn for 20-30 minutes or until desired consistency.
  9. Stir in graham cracker crumbs. Serve immediately as soft serve or store in freezer.

Serves: 6 (1/2 cup servings)

Test Kitchen Tip: For a 4-quart ice cream maker, double the ingredients and follow the recipe directions for twice as much delicious ice cream.


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