Find a Recipe

Find a Recipe

Sun-Dried Tomato Mousse

Course: Appetizers

Products: Food Processors

Ingredients:

  • 1 jar (8oz.) sun-dried tomatoes in olive oil
  • Oil to be used in recipe
  • 1 can (6 oz.) black pitted olives
  • 5 garlic cloves
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 fluid oz. red wine vinegar
  • 1/2 fluid oz. lemon juice
  • 1 teaspoon parsley
  • 1 tablespoon shallots
  • 1 tablespoon fresh basil
  • 1 teaspoon dry oregano
  • 2 oz. walnuts
  • Use additional salt to taste if necessary

Directions:

  1. Place all ingredients in the food processor and chop until the mixture becomes a homogeneous paste.
  2. Keep refrigerated and use as needed on canapes, over short pasta such as penne or use as a dip with tortilla chips or pita bread.
  3. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated.


Note: cayenne pepper and garlic proportions can be adjusted as desired.

Note: Designed for full-size food processors with a minimum of 6 cup capacity.

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Unsubscribe

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.

×