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Tex-Mex Beef Barbecue

Course: Main Course

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 1 brisket (6 lbs.) of beef
  • 2 bottles (18 oz. each) hickory-smoked barbecue sauce
  • 2 envelopes (1.25 oz. each) chili seasoning
  • 2 teaspoons chopped garlic
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire Sauce
  • 1 cup frozen chopped onion

Directions:

  1. Combine all ingredients, except meat, in slow cooker. Stir well.
  2. Add meat and stir well to coat.
  3. Cover and cook on LOW for 10 hours or HIGH for 5 hours.
  4. Remove the meat and shred. Return the meat to the slow cooker. Stir well. Serve on soft rolls.
Visit www.foodsafety.gov for information about internal food temperatures and doneness.

Serves:  16

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