Find a Recipe

Find a Recipe

Veggie Dressing

Course: Dressings, Sauces, Marinades

Products: Juice Extractors

Ingredients:

  • 1 clove of garlic
  • 1/2 small onion
  • 1/2 lemon with peel
  • 1 handful watercress
  • 1 handful parsley
  • 1/4 jalapeno pepper
  • 3 tomatoes
  • 2 carrots
  • 1/4 cucumber
  • 1/2 teaspoon marjoram
  • 1 teaspoon basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

Juice garlic and onion. Place pulp and juice into medium mixing bowl. Juice lemon, watercress, parsley, pepper, tomatoes, carrots and cucumber. Add juice to mixing bowl. Stir in marjoram, basil, salt and pepper. Mix well.

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