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Prosciutto and Mozzarella Panini

Prosciutto and Mozzarella Panini

Ingredients:

Recommended Hamilton Beach® Product:
Panini Press Gourmet Sandwich Maker
  • 8 1/2" thick slices Italian bread
  • 1/4 lb. prosciutto, divided into four servings
  • 4 slices mozzarella cheese
  • 4 moist sun-dried tomatoes, chopped, divided into four servings
  • olive oil

Directions:

  1. Preheat panini press.
  2. Spread olive oil on one side of each slice of bread.
  3. Place 4 slices of bread, oil side down, on the panini press.
  4. Place prosciutto, 1 slice mozzarella cheese, and sun-dried tomato on each slice of bread.
  5. Cover with remaining 4 slices of bread, olive oil side up.
  6. Close panini press.
  7. Cook 3 to 5 minutes or until desired brownness.

Makes 4 sandwiches.

Course: Main Course, Sandwiches

Prep Time:

Cook Time:

Recommended Products: Panini & Sandwich Grills, Indoor Grills

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