Backyard BBQ Meatballs

Recommended Hamilton Beach® Product:

Slow Cookers

• One 5-pound bag frozen meatballs (beef & pork)
• 2 medium onions, chopped
• 3/4 cup cooked bacon bits or (2.8 oz jar)
• 28 oz. BBQ sauce
• 8 oz. shredded Monterey Jack cheese
  

1.  Combine chopped onion, barbeque sauce and bacon bits in slow cooker.
2.  Add frozen meatballs to sauce. Stir to combine.
3.  Cook on HIGH for 3 hours or until internal temperature reaches at least 160°F.
4.  Top with shredded Monterey Jack cheese if desired and serve.