1. Preheat Roaster Oven to 250°F.
2. Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan.
3. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake for 2 hours or until heated through.
- Visit
www.foodsafety.gov for more information.
Serves: 20