Salmon Mousse

Recommended Hamilton Beach® Product:  Blenders

• 2 tablespoons lemon juice
• 1 envelope unflavored gelatin
• 1/4 cup boiling water
• 2 green onions, cut in 1-inch pieces (include half of green tops)
• 1 1/2 to 2 cups cooked, chunked salmon
• 1/3 cup mayonnaise
• 1/3 cup sour cream

1. Pour lemon juice into blender jar. Sprinkle gelatin over juice and let soften about 1 minute. Add boiling water and blended until combined.
2. Add green onion and pulse until chopped, about 5 seconds.
3. Add salmon, mayonnaise, and sour cream. Blend until well mixed.
4. Pour into a 3/4 cup oiled mold.
5. Cover and refrigerate until set.
6. Garnish with fresh dill.