|
Sweet & Spicy Meatballs
Recipe Summary:
Course: Appetizers
Products: Slow Cookers
Ingredients
Recommended Hamilton Beach® Product:
Slow Cooker - 6 or 7 Quart Size
Slow Cooker - 6 or 7 Quart Size
- Two 3 pound bags frozen meatballs (beef and pork), thawed
- Two 12 oz. jars grape jelly
- Two 12 oz. jars currant jelly
- Two 12 oz. jars chili sauce
- Two 12 oz. jars cocktail sauce
- 1/4 teaspoon ground cayenne pepper (if desired)
Directions
- Place thawed meatballs in slow cooker.
- In large bowl, whisk together remaining ingredients. Pour over meatballs.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours or until internal temperature reaches at least 160°F.
-Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
Nutritional Information: (Based on Individual Serving: 4 oz.)
• Calories: 210 • Total Fat: 3.5g • Saturated: 1g • Cholesterol: 50mg • Sodium: 710mg
• Carbohydrates: 33g • Dietary Fiber: 1g • Sugars: 25g • Protein: 12g
Serves: 40
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
