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Gingersnap Tortillas
Recipe Summary:
Course: Breads
Products: Slow Cookers
Ingredients
- 4 whole wheat tortillas
- ¼ cup of sugar substitute blend
- ½ teaspoon ground cinnamon
- 2 teaspoons vegetable oil
Directions
- Preheat oven to 425°F.
- Line baking sheet with non-stick foil or parchment paper.
- Combine sugar substitute blend, ground ginger and ground cinnamon in small bowl.
- Brush both sides of tortillas with vegetable oil. Sprinkle both sides of tortillas with sugar mixture.
- Using pizza cutter, cut tortillas into 6 wedges.
- Place wedges on cookie sheet and bake for 5 minutes or until browned and crisp.
Serve tortillas with Apple Ginger Compote with Toasted Walnuts.
Nutritional Information: (Based on Individual Serving: 4 Pieces) • Calories: 120 • Total Fat: 4g • Saturated: 0.5g • Cholesterol: 0mg • Sodium: 260mg • Carbohydrates: 20g • Dietary Fiber: 2g • Sugars: 2g • Protein: 3g
Serves: 4
Note: This recipe was developed by Hamilton Beach Brands, Inc.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
