Rye Rounds

Recommended Hamilton Beach® Product:  Stand Mixers

• 1 pkg active dry yeast
• 1/4 cup warm water
• 3/4 cup and 2 tablespoons milk
• 2 tablespoons butter or margarine, melted
• 2 tablespoons honey
• 1 teaspoons salt
• 1 1/2 cups whole wheat flour
• 1 to 2 cups all-purpose flour

1. In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk, butter, honey, and salt. Stir until mixed.
2. Add whole wheat flour and 1 cup of all-purpose flour and mix* until blended. Add enough of the remaining flour and continue kneading until dough forms a smooth ball that is slightly sticky to the touch.
3. Place dough in large, greased bowl and cover with a towel. Let rise until double in size, about an hour.
4. Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf pan and let rise until double in size, about 1 hour.
   5. Bake in 350°F oven about 35 minutes.