Cinnamon-Raisin Waffles

Ingredients

Serves: 4

• 1 cup flour
• 2 tablespoons packed brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg
• 1 cup milk
• 2 tablespoons oil
• 1/3 cup raisins

Directions

1. In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a large bowl, whisk together the egg, milk, and oil.
3. Add the flour mixture to the milk mixture. Stir until the batter is just combined.
4. Stir in the raisins. Pour batter onto the waffle baker.


Success Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.