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Cornbread Waffles
Recipe Summary:
Course: Breakfast
Products: Waffle Bakers
Ingredients
Yield: 4 cups batter
- 3/4 cup cornmeal
- 1/2 cup flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 eggs, separated
- 1&1/4 cups milk
- 1/4 cup yogurt
- 2 tablespoons oil
Directions
- In a large bowl, mix together the cornmeal, flour, whole wheat flour, baking powder, sugar, and salt. Set aside.
- In a small bowl, beat egg whites until stiff, but not dry.
- In a medium bowl mix together egg yolks, milk, yogurt, and oil. Pour the yogurt mixture into the dry ingredients and stir until just combined.
- Fold egg whites into batter. Pour batter onto waffle baker.
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