Crispy Ginger Ale Waffles
Course: Breakfast
Products: Waffle Bakers
Yield: 3 cups batter
- 2 cups packaged pancake/waffle mix
- 2 tablespoons oil
- 1&1/4 cups ginger ale
- Whisk together baking mix, oil, and ginger ale. Let sit 5 minutes.
- Pour batter onto waffle baker.