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Weekend Waffles
Recipe Summary:
Course: Breakfast
Products: Waffle Bakers
Ingredients
Yield: 3&1/2 cups batter
- 1 cup flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 eggs, separated
- 1 cup milk
- 4 tablespoons oil
- 1 teaspoon vanilla
Directions
- In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside.
- Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth.
- Add oil and vanilla to batter and mix well.
- Fold egg whites into the batter. Pour batter onto waffle baker.
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