|
Easy Fried Fruit Pies
Recipe Summary:
Course: Desserts
Products: Deep Fryers
Ingredients
Recommended Hamilton Beach® Product:
Deep Fryer
Deep Fryer
- 2 refrigerated piecrusts
- 1 can prepared fruit pie filling (of your choice)
Directions
- Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces. Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.
- Preheat oil to 350°F. Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
