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Apple Ginger Compote with Toasted Walnuts
Recipe Summary:
Course: Desserts
Products: Slow Cookers
Ingredients
Recommended Hamilton Beach® Products: Food Processors
Slow Cookers- 6 Granny Smith apples, cored, sliced in food processor
- 4 cinnamon sticks
- 1 cup raisins
- 1 cup brown sugar substitute blend, such as Splenda®
- 2 inch piece of fresh ginger, peeled, minced finely in food processor
- Juice and zest of 1 lemon
- ½ cup water
- 1/3 cup chopped walnuts, toasted
Directions
- Place all ingredients in slow cooker and stir to combine.
- Cook for 3 hours on HIGH or 5 hours on LOW.
- Stir and remove cinnamon sticks before serving warm with Gingersnap Tortillas, if desired.
Nutritional Information: (Based on Individual Serving: 1 1/2 cups) • Calories: 270 • Total Fat: 7g • Saturated: 0.5g • Cholesterol: 0mg • Sodium: 5mg • Carbohydrates: 63g • Dietary Fiber: 6g • Sugars: 49g • Protein: 3g
Serves: 4
Note: This recipe was developed by Hamilton Beach Brands, Inc.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
