Easy Vanilla Ice Cream

Recommended Hamilton Beach® Product:
Ice Cream Maker - 1.5 Qt. Size

• 2 cups (500 ml) half 'n half
• 1 cup (250 ml) heavy whipping cream
• 1 1/2 teaspooons (7 ml) vanilla extract
• 1/2 cup (125 ml) sugar

1. Combine all ingredients in bowl, mixing well.
2. Start the ice cream maker and pour mixture through hole in lid.
3. Churn for 20-40 minutes or until desired consistency.

Variations:  Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts,
after ice cream has churned for at least 15 minutes or when mixture
is thick and has started to freeze.

Nutritional Information:  (Based on Individual Serving: 5 oz.) Calories: 300 •  Total Fat 26 g • Saturated 16 g • Cholesterol 90 g • Sodium 50 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 13 g • Protein 3 g

Note:  This recipe was developed by Hamilton Beach Brands, Inc.