Harvest Apple Cake

Ingredients

Recommended Hamilton Beach® Product:
Roaster Oven

• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup brown sugar
• 1 1/2 cups oil
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 3 eggs
• 1/2 teaspoon nutmeg
• 2 teaspoons vanilla
• 2 cups finely chopped, peeled apple
• 3 cups all purpose flour
• 1 cup chopped pecans

Directions

1. Preheat roaster oven to 300°F. In a large mixing bowl combine ingredients in order listed.
2. Pour into a greased and floured 10-12 cup bundt or tube pan. Place in roaster oven on insert rack.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 minutes then invert on rack to cool.

Serves: 18

Success Tip:
Once apples are peeled or cut and exposed to air, they begin to brown. Peel and chop the apples just before adding to the batter. Once peeled and cored, a medium apple will yield approximately 1 cup of chopped apple.

Substitution:
Try using Granny Smith, Jonathan, Rome, McIntosh or apples in this cake.