Marissa's Apple Crisp

Recommended Hamilton Beach® Product:  Food Processors

• 6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced)
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

• 1/2 cup butter, melted
• 1 cup flour
• 1 cup sugar
• 1 teaspoon cinnamon

1. Preheat oven to 375°.
2. Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl.
3. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg.
4. Stir to mix, then put apples in ungreased 2-quart baking dish.
5. Using S-blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples.
6. Bake for 30 minutes. Serve topped with vanilla ice cream.