Peaches & Cream Ice Cream

Recommended Hamilton Beach® Product:
Ice Cream Maker - 1.5 Quart Size, Food Processor

• 1 cup (250 ml) chopped fresh or frozen peaches
• 1/2 cup (175 ml) sugar (divided)
• 2 cups (500 ml) heavy whipping cream
• 1/2 cup (125 ml) whole milk
• 2 teaspoons (10 ml) vanilla extract

1. Combine peaches with 1/4 cup (60 ml) of sugar. Let stand for one hour.
2. Place mixture in food processor and pulse until peaches are coarsely chopped.
3. Add remaining 1/4 cup (60 ml) sugar, cream, milk, and vanilla to the peach mixture.
4. Start ice cream maker and pour mixture through hole in lid.
5. Churn for 20 –40 minutes or until desired consistency.

Nutritional Information: (Based on Individual Serving: 5 oz.) Calories: 330  •  Total Fat 28 g • Saturated 18 g • Cholesterol 105 g • Sodium 40 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 15 g • Protein 2 g

Note:  This recipe was developed by Hamilton Beach Brands, Inc.