Elf Elixir - Iced Candy Cane Coffee

Recommended Hamilton Beach® Product:  Coffee Makers

• 16 tablespoons dark roast ground coffee
• Coffee filter
• Water – to 6 cup line
• Ice cubes
• 6 shots peppermint schnapps
• 1 teaspoon sugar per cup, optional
• Whipped cream
• 6 peppermint candy canes

Note: For 6 cup BrewStation - ingredients should be 1/2 quantities

1. Pour water into water tank.
2. Place filter and coffee in filter basket.
3. Fill coffee tank ½ full of ice cubes.
4. Set auto shutoff to 0  (not available on all models).  If not available, turn unit off immediately after brewing is complete.
5. Pour 1 shot peppermint schnapps and 1 teaspoon sugar in each 10 ounce glass.
6. Dispense coffee into glass.
7. Add ice, if desired
8. Top with whipped crem.
9. Garnish with candy cane.