|
Fuzzy Chicago Bottom
Recipe Summary:
Course: Drinks
Products: Drink Mixers
Ingredients
Yield: 1 Serving
- 4 scoops peach ice cream
- 1/3 cup milk
- 1 tablespoon grenadine, optional
- 1&1/2 tablespoons crushed pineapple, with juice
- Coconut or lime slices (optional)
Directions
- Place all ingredients into stainless steel mixing cup.
- Process until desired consistency is reached. Garnish with coconut or lime slices.
© 2010 Hamilton Beach Brands, Inc. Trademarks by Hamilton Beach Brands, Inc. All rights reserved.
