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Hot Buttered Rum

Recipe Summary:
Course:  Drinks
Products:  Slow Cookers
Ingredients
Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size
  • 1 quart water
  • 1 cup brown sugar, packed
  • 1 bottle (32 oz.) cranberry juice
  • 1 can (26 oz.) pineapple juice
  • 1 1/2 to 3 cups rum
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 stick butter
  • 1 (1-inch piece) vanilla bean (optional)
Directions
  1. Combine all ingredients in the slow cooker. Stir well.
  2. Cover and cook on preferred setting:
    • Low - 3 hours
    • High - 1.5 hours
Serves: 15-20 (6-8 oz. servings)

 

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