Roasted Sweet Peppers & Sausage

Recommended Hamilton Beach® Product:  Food Processors

• 2 pounds Italian sausage
• 1 red bell pepper, cored and seeded
• 1 yellow bell pepper, cored and seeded
• 2 green bell peppers, cored and seeded
• 2 medium onions, peeled and cut to fit in food chute
• 1 teaspoon dried oregano
• 2 tablespoons olive oil

1. Using a fork, pierce sausage casings several times. In a skillet over medium high heat, brown sausages, turning frequently, about 8 minutes. Set aside.
2. Using the slicer/shredder disc, slicing side up, slice peppers and onions. Place in 2 quart baking dish. Add oregano and oil; stir to mix.
3. Place sausage on peppers. Bake at 350°F for 45 minutes.
4. Serve peppers and sausage with noodles or spoon onto toasted sub rolls.